When I moved from Texas to Virginia, I realized something was missing—real Tex-Mex tortilla chips. So, my wife and I set out to bring that bold Texas flavor to life, and Salsa Shovels was born. What sets our chips apart? We fry our thick, crunchy tortilla chips in peanut oil, adding a rich flavor you won’t find in ordinary chips. Why do we call them “Shovels”? These chips are made Texas tough—sturdy enough to handle even the thickest salsa, guacamole, queso, or your favorite dip. From our kitchen to your table, Salsa Shovels are here to bring the heart of Texas to every bite. So, dig in and enjoy a chip that won’t quit!